2 in 1 Invention
Why pay for Spray Cans every month when you have this?
- Two in One. Spray and Pour
- Glass. Food Grade Borosilicate glass
- Big Volume. 600ml Capacity
- In-built Filter. Prevent Oil Residue from Clogging
Why choose us?
Gain perspective through the words of our customers
-
★★★★★
Unexpected!
Very useful device! Works soft! Good quality! Really unexpected!
~Tiana G.
-
★★★★★
Strong Glass and Great Spray
The dispenser is super, spray great. It is made by strong glass. Didn't imagine this quality. You will not regret buying.
~Neva R.
-
★★★★★
10/10 GRADE A
The product arrived very well packed, the glass arrived intact, grateful for the shipment and product in excellent condition.
~Verla S.
FAQ's
Why isn't my oil dispenser spraying?
To get a spray from your oil dispenser, lower the lever quickly. Lowering the lever slowly will cause the oil to come out in a stream.
How does Two in One Oil Dispenser work?
Two in One Oil Dispenser features a unique dual-function design that allows you to switch between spraying and pouring modes with ease. Simply adjust the nozzle to your desired setting for precise control over the flow of oil.
What type of oil can I use?
Two in One Oil Dispenser is compatible with a variety of cooking oils, including olive oil, vegetable oil, canola oil, and more. You can also use it with vinegar or other liquid condiments for added versatility.
Is this Oil Dispenser easy to clean?
Yes, Two in One Oil Dispenser is designed for easy cleaning and maintenance. Simply disassemble the components and wash them with warm, soapy water. Allow them to dry thoroughly before reassembling for your next use.
How do I refill with oil?
To refill Two in One Oil Dispenser, simply unscrew the top cap or nozzle and pour your desired oil into the container. Be sure not to overfill it, and securely reattach the cap or nozzle before use.
Can I use this for other liquids besides oil?
While Two in One Oil Dispenser is primarily designed for dispensing oil, you can also use it for other liquids such as vinegar, soy sauce, lemon juice, or even water. Just make sure to clean it thoroughly between uses to prevent cross-contamination of flavors.